La Campirana Catracha | Our Story
A Honduran kitchen on Route 17
We're a family-owned Honduran restaurant, and we cook Honduran food first. The menu reaches into other Latin American dishes too, but Honduras is where we start.
Marvin and Patricia
We're the owners, and we want you to feel at home from the minute you walk in. Sometimes that starts with a little basket of fried plantains with house sauce and pico, on us.
Breakfast through dinner
We serve breakfast all day, so a baleada is fine at any hour. Come hungry for the soups and the lomo saltado too.
Made to order
Everything is made to order, tortillas included. Even the yuca is made fresh in-house, not frozen.
Chile Mango and More
Our sign says Chile Mango and More, and the sweets are part of the same kitchen. Save room for crepes, chocoflan, or ice cream in a homemade waffle cone.
